Calphalon Contemporary Stainless 10-Inch Omelet Pan
As for the handles, the curved design makes it easy to keep the contents of the pan level when picking it up and they stay surprisingly cool during cooking. While they're long enough to give the proper leverage, they are slightly shorter than some other pans I've used. This is a tremendous benefit though - I have two little girls in the house and I always point the handles inward toward the center of my cooktop; because they're slightly shorter, they don't overlap or tangle with one another.
I did notice another reviewer remark that food sticks to them and that they're hard to clean. I don't want to pick on anyone, but I suspect that the problem lies more in the cleaning and prep than the pan itself. As a general rule, stainless cookware needs a reasonable coating of fat or oil before the cooking contents are added. Even if a recipe calls for a certain amount of oil at the onset, a few drops swished around the bottom and sides of the pan before heating works wonders.
Love me some Calphalon, I've purchased the SS as a replacement for a non-stick Calphalon skillet that I enjoyed using. It's holding up well to my cooking style, which involves a fair amount of high-temp quick cooking that sears the meats I use.
Brand Name that Sticks with YOU, (What's this?) I bought this for my wife. I read reviews about pots/pans where non-stick coatings could be dangerous or peel off. While this is not a problem, the food sticks to this skillet like a magnet.
I love this pan!, (What's this?) I have purchased many pots and pans in this collection. I have the exact pan in non-stick but wanted the stainless version. Now I've had some mishaps (tilapia) but for the most part the pan has performed extremely well. It heats up very fast and I have a ceramic cooktop. I love the feeling of cooking with out non-stick cookware. I plan on purchasing the 12 inch soon.
Dishwasher-safe; oven-safe to 450 degrees F; lifetime warranty.Modern, curved shape and brushed surfaces to hide wear.Long, stay-cool handle comfortable through hours of cooking.Tri-ply construction: stainless steel with aluminum core for superb conductivity.10-inch omelet pan for omelets, frittatas, and crepes. Contemporary Stainless is for home chefs who place as much importance on cookware style as they do on performance. The sleek, modern vessels in this line have curvaceous and smooth flared tulip shapes that create a stunning presence while heating on a stovetop or hanging from a pot rack. The brushed steel exteriors are a beautiful complement to professional stainless-steel appliances and are less likely to show baked-on grease or wear than a polished finish can. Gracefully curved stainless-steel handles are comfortable to clutch and are forked in a half-moon shape at the riveted base to prevent heat from transferring down the shaft.
Heating in this 10-inch round omelet pan is sure to satisfy the performance requirements of discerning cooks. The pan boasts triple-layer construction with stainless-steel exteriors bonded over a full aluminum core that extends up the sides as well as through the bottom. Aluminum is an excellent heat conductor, providing consistent cooking of fish fillets or chicken breasts or uniform setting of eggs for a frittata. The sloping sides keep food from spilling out during cooking but then aid serving as crepes or omelets slide right out. The stainless-steel surfaces are safe in the oven and can withstand broiler temperatures as well as the use of metal utensils. All Contemporary Stainless is dishwasher-safe for quick cleanup and is covered by a lifetime warranty. --Cristina Vaamonde
From the Manufacturer
As the kitchen becomes the social center of more and more American homes, consumers are focusing greater attention on the details of kitchen design. Now, style-conscious home chefs with a taste for all things modern have a new line of cookware to call their own: Calphalon Contemporary Stainless.
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