If you have an induction range, (e.g., I have the Viking Induction) note that the skillet does not contain much inductive material, and it heats considerably slower than carbon steel or cast iron. On the other hand, that is convenient because you do not want to accidentally ruin a nonstick finish by overheating the pan.
There are two design shortcomings. First, the sides of the skillet are too vertical. It is not possible to "toss" well while sauteing. If you only "stir" this is not a problem. It would be better with more angled sides. The second shortcoming is that the handle has a small, awkward loop, which is hard to hang on a pot hook with any other pans.
The strengths are that the skillet is solid and well-built. The nonstick finish is well attached, and looks like new after four months. The nonstick finish is slightly textured which helps distribute oil.
Note a cover is not included. If you want one, you will need the J.A.
the pan to get, A fantastic fry pan. A little bit more pricey then the average "in store" pan but well worth it.
Perfect saute pan, (What's this?) We bought this on good faith, never having used Henckels cookware before. It's the perfect saute pan (for us): it has the most comfortable handle I've ever held; it has nice steep sides so flipping things is a breeze (no danger of something flying out); it's non-stick yet still dishwasher-safe, and it was a reasonable price. I will definitely buy more Henckels cookware -- absolutely.
Excellent, (What's this?) This is a very nice skillet. Sits flat on a ceramic cooktop. Cleans very easily. Heats evenly. A little pricey but seems to be solidly built.
VERY NICE PAN, (What's this?) This pan has become my most used pan in the kitchen. It costs more than some other brands, but its worth it.
Love this pan!!!, I love these pans, they are elegant looking, and cook great. Easy to clean and care for.
Great Pan, My wife and I got this for a wedding present, and we love it. Nothing sticks to it, and it's so easy to clean up. (We don't use metals utensils with it.) It's a little bit small for a 3-egg omelet, so you may want to look for a 10- or 12-inch version if that's what you're looking to use it for, but it's a great pan. We would definitely recommend it.
Love it... well built!!!, I love these pans, they are elegant looking, and cook great. Easy to clean and care for.
Impressive pan but some serious issues, (What's this?) I bought this and initially liked it very much. It is heavy and the handle is egronomically designed to reduce arm and wrist fatigue. Is is a pricey pan, but I cook a lot and have gone through many brands of quality non-stick pans. The problem with this pan is that within about 3 months of use, it developed a serious bulge in the center. I try to never use the highest heat setting, but with this pan it seemed to make little difference. When it was unbulged, it was great, but with the bulge, rather useless and unfixable.
I threw it out and have gone back to Cuisinart and Farberware, which are half the price of this and last twice as long.
Going to be my third!, (What's this?) Look, no non stick pan will last forever. I am not talking about your grandmothers cast iron but a modern teflon type pan. I use this pan most every day at least once but often two times. I dont even try to be nice to it either. I will sometimes use a metal spoon to stir but usually plastic, stack it in the sink with silverware in it and throw it in the dishwasher. This is my second pan lasting a couple of years each with that abuse so I dont think its out of line to pay the price and keep getting them. I bought the lid for it so this will be the third pan the lid will be going onto. I dont agree with some of the others who say you cant flip (like the pros) since I do this easily enough but then thats me. The weight and even cooking are excellent. Well under half the price of an all clad which I like but cant pay that much for a non stick type on my budget.
12-inch fry pan perfectly sized for pancakes, hamburgers, and more.Stainless steel and aluminum construction distributes heat evenly.Hollow, stay-cool handle riveted for strength; flared rim facilitates pouring.Wash by hand or in dishwasher; limited lifetime warranty.Non-stick interior reduces need for oils and fats. J.A. Henckels International, the economical division of Zwilling J.A. Henckels, makes the durable Classic Clad series for serious home cooks. Clad in gleaming stainless steel, each piece is constructed with an aluminum inner core that covers not just the bottom but the sides as well, resulting in efficient, even heating. The durable, three-ply, non-stick coating is infused with stainless steel for added strength. Henckels recommends washing non-stick Classic Clad pieces by hand, and covers the cookware with a limited lifetime warranty against defects. --Ann Bieri Pancakes, eggs, hamburgers, and more, slide right out of this 12-inch fry pan, thanks to the interior non-stick finish, and require little or no grease. Lifting the pan is facilitated by the long handle, riveted for strength and curved for comfort and control, which stays cool thanks to its hollow design and V-connection. A generous hole allows hanging. Nylon or silicone whisks, spoons, and cleaning brushes all glide smoothly along the curved inner contour of the pan, and a stainless-steel lid (number-coded and available separately) fits snugly on the flared, easy-pour rim.
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