Mauviel Copper Fry Pan - Cast Iron Handle

8.6" diameter / 1.3" high

Tin Lined - Cast Iron Handle

8.6" diameter / 1.3" high.Tin Lined - Cast Iron Handle. Copper Fry Pan 2.

Rachael Ray Porcelain Enamel II Nonstick Skillets, 3-Pack, Red Rachael Ray Pans

Rachael Ray Pans, (What's this?) Received the 3 pack of Rachael Ray pans in a box. All 3 pans are dented in.
No bubble wrap or protective packing, whatsoever.

Beautiful and functional - a stylish two-tone exterior adds color and style to any kitchen, plus, this cookware heats quickly and evenly, reducing hot spots-inch that can burn foods

Lifetime limited warranty

Nonstick interior - a long-lasting nonstick interior allows foods to slide off and makes cleanup quick and easy

Set includes: 75-inch, 925-inch and 11-inch skillets

Grippy handles ? The rubberized dual-riveted handles are comfortable to hold and oven safe to 350°F

Beautiful and functional - a stylish two-tone exterior adds color and style to any kitchen, plus, this cookware heats quickly and evenly, reducing hot spots-inch that can burn foods.Lifetime limited warranty.Nonstick interior - a long-lasting nonstick interior allows foods to slide off and makes cleanup quick and easy.Set includes: 75-inch, 925-inch and 11-inch skillets.Grippy handles ? The rubberized dual-riveted handles are comfortable to hold and oven safe to 350°F. One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

Ecolution Artistry Eco-Friendly Chicken Fryer with High Dome Glass Lid Awesome Pan

Best non-stick pan I have ever had!!!, (What's this?)
Love, love this pan! Great size and feel. The handles are great. Truly nonstick, cleaning is a dream! Eggs, pancakes, anything you cook inside slides right off. My other pans are Martha Stewart brand and are no where near as good. The fact that it is made environmentally safe for the planet and safe for us as well is fantastic. Buying "Green" products is extremely important. After weeks of using, the bottom hasn't turned brown like my other pans. It still has the pretty green leaves design :) Looks brand new.
Eco-So What!, (What's this?)
good but not great, (What's this?) This truly is a non-stick pan. And I like that is eco friendly. But the outside finish isn't very good. Mine has been wearing off on the bottom. Also anyplace that a drip goes down the outside, the finish bubbles up and comes off. The inside is showing wear but so far hasn't developed any deep scars. I purchased this pan a month ago and the first one arrived bent with a loose handle. Sent it back and the second one was packaged identical to the first one and the box was again beat up but the pan survived.
Awesome Pan, (What's this?) This pan is great. It cooks food evenly, cleaning is a breeze, and I love that it is made out of a non-toxic nonstick material. Have recommend this product to any of my friends who have been in the market for new cookware.
Ecolution Artistry Eco-Friendly Chicken Fryer with Glass Lid, I should have ordered a 12-in skillet instead of 14-in because 14-in is way too big for my stove. It is too difficult to fit into my sink to wash. It is an excellent product. It can be cleaned easily except for its bulky size. It cooks well.
Skillet with glass lid, (What's this?) This I ordered for my daughter who had just bought a new glass top stove and her old skillet skated about the surface of the glass top. She has been extremly pleased with this skillet and the price is right.
Beautiful Pan, (What's this?) I am very pleased with the way this pan cooks evenly. The pan also cleans very easily. I love that it has two handles for heavier food items. The only complaint I have is, the bottom of the pan has begun chipping already, pretty much after first use. AND the thing is, I have babied this pan because the bottom is so beautiful that I was extra careful, to no avail.

Dishwasher safe

Our soft silicone handle is easy to grip and stays cool

Pure aluminum with grooved rings on the bottom of the pan insures consistent heating

Hydrolon water based nonstick - PFOA Free

Printed on 70% recycled materials

Dishwasher safe.Our soft silicone handle is easy to grip and stays cool.Pure aluminum with grooved rings on the bottom of the pan insures consistent heating.Hydrolon water based nonstick - PFOA Free.Printed on 70% recycled materials. Ecolution Cookware features Hydrolon - PFOA free nonstick which results in fewer Greenhouse Gases. Hydrolon is water based. We replaced nasty PFOA solvents with water. When the non-stick is applied to the pan water solvent evaporates rather then emitting PFOA into the air. Eco is part of our name and our products. If you share a genuine concern for the planet, we have something in common. We believe that cooking well in the kitchen and doing good for the planet can happen at the same time. Our cookware uses manufacturing techniques that do not include the use of PFOA toxins. Ecolution aims to educate the public on how to recycle old cookware. Cook Well. Do Good.

Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover cuisinart 12 pan

cuisinart 12 pan, (What's this?) this pan is great I used it the next day after receiving it. It cooks even and it cooks food faster than my other frying pan. so that will help with energy costs. I plan on buying more of this brand pan.
Decent But Wouldn't Buy Again, (What's this?) In many respects, this is a good every day pan. The nonstick surface works well, and the size is just right for sauteing chicken breasts, greens, or a large omelet. However, the bottom of the pan is warped after just four months. Because it won't lie flat on the burner, the pan jiggles. It is enough to be annoying, plus food cooks slightly unevenly. Not a big deal with vegetables, but kind of pain when cooking dishes like fish. Next time I will invest in a thicker, higher quality pan.
Great Pan, (What's this?) For the most part, I have been skeptical about buying non-stick pans in the past, simply because I have heard so many unfortunate things about them, from durability concerns to heat distribution. And I have been very impressed and satisfied with the Cuisinart Stainless Steel pans I have had for a while. But the idea of dropping an egg on a dry pan and it not sticking, eventually persuaded me.

I already own a 12" Stainless Steel Everyday Pan and it is great. It is the pan that is used most often in my kitchen. And today I finally tried out the non-stick version. And I love it. I can't speak to the lifespan of the non-stick surface yet, but I can definitely say that it performs in the same way as its stainless steel counterpart but it is obviously non-stick, much easier to clean, and requires much less fat if any at all.

It is a sturdy, heavy pan that is perfect for the everyday and/or serious cook, especially if you are trying to save a little money but get the quality that is comparable to much more expensive cookware such as All-Clad. You can cook quick meals, roasts, or braises (it is oven safe up to 500 degrees F) with very little clean-up. And for forty bucks, it is a great deal. It's worth every penny, for sure. And if you are trying to cut down on fat intake, this is a great way to do it.

I highly recommend this pan.
Perfect birthday gift, I just received this pan as a birthday gift from a friend. I've been putting off purchasing this pan or a pan like it for years but have often thought about buying one. The name "Everyday Pan" is perfect. I've had it for just over a week & the only meal I've cooked without using it was pasta. It's so handy, it just might continue to live on top of my stove most days.
Great Pan, (What's this?) I've had this pan for about 3 months and I absolutely love it. I literally use it every day. It is very versatile. Can be used on top of the stove or in the oven. I even use it to serve when it is just my husband and I. I would recommend it to anyone who loves to cook.
The most annoying pan in the world., (What's this?) This is one of the most disappointing pans I have ever owned. The pan is disappointing because it has a great cooking surface and cooks food wells,but it suffers from a fatal flaw. The first time you put this pan to heat, it is going to warp and you will the most annoying pan in the world.

I have a flat top cook surface, and every time I do anything inside of the pan, be flip a piece of chicken, or stir a sauce, the entire pan starts spinning like an old record. Add to that the warped bottom of the pan and you have a product not worth buying.
PERFECT PAN, (What's this?) Purchased the Cuisinart Chef's Classic several months ago. Since then I have used this versatile pan daily. It's the perfect size for most everything. Easily goes from browning on top of the stove to finishing off in the oven. Cleans up easily.
Big step up!, (What's this?) Bought this for a friend who has been using "non-stick" pans with all the coating worn off.
Looks, Practicality, Quality and Affordability: All-In-One!, (What's this?) Once again, a huge hurray for Cuisinart!

Cuisinart won us all over with the awesome superiority of their food processors, & then other incredibly made kitchen electrics. Now they continue their march through our kitchens by providing first-class, totally top-of-the-line cookware for every possible & imaginable need. They never make just another pot or pan or just a pretty pot or pan, what they do create is amazing, excellent, multi-functional kitchen cooking tools perfect for innumerable jobs & right for every kitchen & every cook. In the bargain Cuisinart cookware just happens to look fabulous, even better, it's totally affordable.

No other company has Cuisinart's vast experience when it comes to stepping into a kitchen & doing a job right. Cuisinart cookware balances incredibly high quality with perfect weight, balance & functionality as well as a long list of uses for each pot or pan, baking dish or roaster. All you need is imagination & your Cuisinart cookware to do the job just right. Remember when you buy a piece of Cuisinart's awesome cookware, one piece inevitably has many uses, its only limits are your own imagination.
Impossible Sticker to Remove Inside Pan, (What's this?) I don't know who the rocket scientist at Cuisinart was who made the decision to use a crazy glue-like adhesive for the label that descibes the non-stick interior of this pan - it was impossible to remove! I let the pan soak for over 30 minutes in HOT soapy water, and still had to use a plastic scrubbie pad to completely remove the label from the inside cooking surface of this pan... it was more than frustrating. An hour later after I finally got the label off, I did bake some chicken and the pan worked well.

Hard-anodized aluminum construction with an aluminum core

12-inch everyday pan with lid and 2 loop-style handles

Quantanium nonstick finish internally reinforced with titanium

Riveted stainless-steel handle; break-resistant domed glass lid

Oven-safe to 500 degrees F; wash by hand; limited lifetime warranty

Hard-anodized aluminum construction with an aluminum core.12-inch everyday pan with lid and 2 loop-style handles.Quantanium nonstick finish internally reinforced with titanium.Riveted stainless-steel handle; break-resistant domed glass lid.Oven-safe to 500 degrees F; wash by hand; limited lifetime warranty. Enhance your existing Chef's Classic set with this versatile, 12-inch everyday pan, or give it as a gift to someone whose kitchen space is limited. You can cook practically anything in this superb specialty piece. Simmer soup, fry chicken, stir-fry vegetables, cook pancakes, and even bake casseroles. The two loop-style, riveted stainless-steel handles make the shape more compact for fitting in an oven, and the domed glass lid conveniently lets you monitor what's cooking. Chef's Classic cookware handsomely serves at the table, too. Cuisinart constructs this pan of hard-anodized aluminum, which is even stronger than stainless steel, with an encapsulated pure aluminum core for quick, even heating.

Emeril Stainless Steel 8-Inch Fry Pan For What It's Worth - I Like It!

Well-built, solid, frying pan., (What's this?)
Beautiful little pan. Just right for those small jobs. Especially if you are single or only two of you. For a stainless pan it is fairly non-stick and washes up beautifully.
Nice, (What's this?) there are several things I like about this pan, it's stainless steel, has a copper core and does the job I bought it for. The one problem is that the pan is very light weight, and the handle is nice and heavy, which means that it's very easy to tip while you're cooking. Still, at it's price, I can't really complain.
nice heavy small pan, (What's this?) So far I like this pan. It's my first stainless fry pan and am getting the hang of it. I found that pre-heating is key.
For What It's Worth - I Like It!, FWIW, I have only used this Emeril 10 inch stainless steel with copper and aluminum and stainless bottom once! That was tonight. This is NOT the Emeril Pro Clad which I have not been able to find in a single fry pan. Since this pan was on sale today at Macy's for $29.99 and even less with coupon, I decided to give it a try.
Even though I am a 'senior citizen', I have never used a stainless fry pan. I read all the reviews for the different brands and read how many people complained of food sticking, difficult clean up, staining, etc. So, I decided to research exactly how to cook with stainless before ever getting any.
So, bought this today and decided to cook pork chops tonight. The instructions that came with the pan are a little different than what I read about how to cook with stainless on line. I followed the on line directions. I first washed the pan and dried it. Allowed my chops to sit out for about 15 minutes to get closer to room temperature and dried them with paper towel before seasoning them. I then turned my electric glass top stove on to medium and allowed the pan to get hot and then added a small amount of evoo to coat. When that began to shimmer, I added my chops and left them alone for about 6 minutes. After 6 minutes I gently tried to raise one chop and it came right up as did the other one. I turned them over and left them alone again for another 6-7 minutes. I also added chopped onions just after I turned them over. Well, they came out beautifully! Great caramalized onions, nice juicy chops, terrific gravy from the drippings.
Nothing stuck nor burned. I immediately wiped the pan out and filled with hot water and placed back on the same burner to sit while we ate. After dinner I washed it up and noticed just a few spots on the pan where the meat had sat. I used a tiny amount of barkeepers friend on a sponge and wiped it with hot water and it came perfectly clean. No scrubbing. It is nice and shiny just like it was before I used it.
Now if I can do this, I am sure better cooks and even those like me can use this pan with ease.
Like it!, (What's this?)
what a joke .., Rarely give reviews, but this is the worst. Within a minute the sides of the pan started smoking on a medium heat with only two tablespoons of EVOO. That's all it took to know it could not distribute heat evenly. Doesn't have a wide enough base to keep it from toppling over easily. Poor design.
Emeril Fry Pans can't be beat!, (What's this?)

Emeril Stainless Steel 12-Inch Fry Pan

I have several of this series of fry pans from Emeril and they are wonderful. They do however produce very high heat and it takes some getting used to in the beginning. They are a delight to clean and you just can't get any better than this in a non-stick pan - which I never use.
great, (What's this?) I bought this to supplement a 10 piece set and am happy with it. It does discolour but that is just part of what these pans do. Very nice, substantial, everything I was looking for.
Major Design Flaw!!!, I bought this 8 inch Emeril Stainless fry pan because it was a few dollars cheaper than the 8 inch Emeril Pro-Clad fry pan. Big difference. First off, the aluminum and copper disk on the bottom of this pan looks cheap and does not distribute heat evenly. But the biggest flaw is that the handle is heavier than the rest of the pan making it very difficult to balance on a gas stove top. I couldn't keep it from falling over no matter how I tried. Who is the design wizard that came up with this pan? I sent it back and bought the Pro-Clad version for a few dollars more. The Pro-Clad has three layers of stainless and aluminum all the way up the sides, so heat distributes evenly and the weight and balance are perfect. Much happier now. Not sure if all the Emeril Stainless Fry Pans are handle heavy, but this 8 inch one is a clunker. Don't waste your time or money on this poorly designed pan.
8-inch frying pan, (What's this?) It's not what I expected. Things stick to is and an abrasive has to be used. I have had other products by Emeril before and have been very pleased. Not so much this time.

Stainless cookware is oven safe to 550F.

18/10 Stainless Steel cookware with a high performance aluminum and copper bonded base for fast heat delivery

Ergonomically designed handle for balance, control and comfort

Dishwasher safe

Stainless cookware is oven safe to 550F..18/10 Stainless Steel cookware with a high performance aluminum and copper bonded base for fast heat delivery.Ergonomically designed handle for balance, control and comfort.Dishwasher safe. Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection. This 18/10 Stainless Steel cookware has a high performance aluminum and copper bonded base that ensures fast heat delivery. The handles are ergonomically designed for balance, control and comfort. The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight.

Anolon Advanced Bronze Collection Hard Anodized Nonstick 10-Inch Open French Skillet Good pan, but shouldn't have label stuck to the middle!

Good pan, but shouldn't have label stuck to the middle!, (What's this?) Very nice pan. I've been using it for a bout a week. Got the Farberware lid Farberware 10-Inch Glass Lid for it which fits nicely. Nonstick is great -- I've cooked eggs and cheese and fried hamburgers without using any oil.

My only complaint is that they came with a "blah blah blah Nonstick" label stuck to the middle of the inside surface with some kind of adhesive. Now this is a stupid, stupid thing to do for so many reasons. Not the least of which is that it puts a chemical adhesive on your food surface.

But that notwithstanding, the adhesive is a permanent-stick adhesive! I tried to peel it off and the paper label separated and left the adhesive with a think layer of paper. I called the company and they said to use olive oil (didn't work) or creamy peanut butter to remove the adhesive. Well, the peanut butter worked pretty well, and I finally got it off.

SureGrip stay-cool durable and ergonomic handle

Heavy-gauge hard-anodized aluminum for superior performance with soft bronze coloring on the exterior

10-inch nonstick skillet with sloped sides for easy serving of food to the plate

Oven safe to 400 degrees F; hand wash; limited lifetime warranty

Restaurant-quality Dupont Autograph 2 nonstick coating

SureGrip stay-cool durable and ergonomic handle.Heavy-gauge hard-anodized aluminum for superior performance with soft bronze coloring on the exterior.10-inch nonstick skillet with sloped sides for easy serving of food to the plate.Oven safe to 400 degrees F; hand wash; limited lifetime warranty.Restaurant-quality Dupont Autograph 2 nonstick coating. Crafted in bronze-hued, hard-anodized aluminum with an exclusive nonstick coating, this 10-inch nonstick skillet offers excellent versatility, and its sloped-side design allows delicate foods such as omelets and pancakes to slide onto your plate like a dream. Part of the Anolon Advanced Bronze line of cookware, it's constructed of heavyweight hard-anodized aluminum, which is twice as hard as stainless steel and preferred for its extraordinary durability and fast and even heating. The exterior has a soft bronze coloring, while the interior is coated with DuPont's durable Autograph 2 nonstick surface for easy release of foods. Tested by professional chefs, the nonstick coating has proven to stand up to extended use in a restaurant. A color-coordinated SureGrip handle is made of durable 18/10 stainless steel and covered in a silicone rubber for a safe and heat-free grip. It's oven safe to 400 degrees F. Hand wash. Backed by a limited lifetime warranty.

Paula Deen Pre-Seasoned Cast Cornbread Mold - Black

Paula Deen's attractive cast iron cornbread mold goes from the stove to the oven to the tabletop for easy cooking, serving, and entertaining. The heat retention property of cast iron ensures food remains hot during your meal. pre-seasoned and ready to use large, solid cast handles for a secure grip oven-safe up to 500 F Hand wash. SHIP NOTICE: This item ships from the manufacturer, offers. You will be charged upon shipping. Available in colors: Black.