Cast Iron skillet, (What's this?) Love this skillet, cook everything in it. Eggs, chicken, fish, hamburger, everything. The secret is NEVER, NEVER wash it. Clean it with paper towels and a little table salt. Flavors do not leak over after each other. Soap and water ruin the non stick ability. I use olive oil or coconut oil to cook with in mine. If anything sticks a little just let it sit then wipe it clean when cold with paper towels. Great little skillet for one person.
Eliminates hot spots and saves energy.Naturally adds iron to food.Flavor enhancing.Superior heat retention and heat distribution..

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