Farberware 12" open skillet, This skillet is ample, with a large bottom surface for even browning of many items at a time. It is also quite deep for making large amounts of fried or cooked food.
Not good, Very thin poor quality. Will not last long. Any price is too high.
Best pan ever, (What's this?) This is the best pan I have ever used! It is deep so you can stir fry in it also.
A very good pan for the price, This pan looks and feels like a restaurant quality pan. It's very solidly built. The nonstick coating works well and seems to be of similar quality to my smaller All-Clad pan. The outside is brushed aluminum so you don't have to worry about scratches. The pan is a bit thinner than some of the high-end pans, but I prefer it since it heats up quickly, it's easier to moderate the temperature, and it's easier to maneuver. As far as I can tell it heats pretty evenly. My previous pan was a higher end Calphalon whose coating wore out within 2 years. In my opinion, it's not worth the investment to buy an expensive non-stick. I think you get more than what you pay for here.
Durable Teflon Platinum nonstick interior for added scratch resistance, easy cleanup and quick food release.NSF Certified, guaranteeing the highest construction and performance standards.Restaurant-styled cookware for fast, even heating.Nonslip silicone handle Oven safe to 400°F. One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.
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