วันอังคารที่ 17 มกราคม พ.ศ. 2555

Rachael Ray Hard Anodized Nonstick 10-Inch Open Skillet, Orange Terrific Skillet


It's a good product, (What's this?) We've only been using this pan for a month, but so far it lives up to its high ratings. It has made it a pleasure making omelets, and over-easy fried eggs.
Great all purpose pan., This has been an excellent pan. Durable, easy to clean and a good size for many different types of meals.
love these pans, (What's this?) I bought three of these different size pans, and they all cook wonderfully, and clean up very easily. handle stays cool.
You get what you pay for, (What's this?) I have had this skillet for 6 months. It is a good skillet for the price. It is light weight - not so light that it is flimsly, but not as heavy as a better quality skillet.

I have seen the reviews and advertisements on QVC where it cooks eggs so well, but that is not my experience. On my better quality skillets, I don't have to use butter or spray for the eggs to slide off, but with this skillet I do. It does ok on fried eggs; however, scrambled still sticks, even with costant stirring. Last time I scrambled 8 eggs and at least 1 remained stuck to the skillet.

Also, I cook meatloaf patties and they tend to burn on the bottom even on a low heat. Which, of course, they are left under cooked in the middle. On a heavier, better quality skillet, they don't burn on a higher heat and are evenly cooked throughout.

I definitely have to pick and choose what I cook in it or modify my expectations on how the food will turn out. I would not buy this skillet again. I will save up my money for a better quality one.
After furhter review, (What's this?) The Rachael Ray skillet comes with a wrapper that contains way too much information on how to use it. One of the words of wisdom says "do not use oils (except for the one or two they recommend) since their build up will only reduce the skillets performance. So, I did not use my Pam and discovered that my eggs STUCK to the pan regardless of how low or high I had the burner set. Finally I used my Pam and the skillet worked exactly the way I had hoped. So, don't read the jacket with all its instructions and use this pan the way you normally would and it's GREAT.
Likeable, Good Quality Pan--Just Not for Induction Tops, I bought this to replace a basic Calphalon 10" non-stick pan. The first thing I noticed was that even though this is also a 10", the sloping sides of the Rachael Ray meant there is much less flat area at the bottom. Whereas I used to be able to fit three pieces of French toast at a time, now I can really only do two. :-(

As mentioned by another reviewer, this is primarily a breakfast pan. Great for eggs, pancakes, browning sausages, etc. but not heavy enough to sear steaks. I find the non-stick both slippery and durable. Hand washing is a snap, except that scrambled eggs get stuck onto the two exposed metal rivets, so I usually use a nylon brush.

I associate anodized with heavy cookware, but this pan is really quite light.
Rachel Ray 10 inch Pan, (What's this?) Nice pan that has performed very well. Very easy to clean. I would have preferred getting a pan that had a higher temp capability but no issues so far. Good price and quick delivery.
Terrific Skillet, This is a replacement skillet for a similar skillet I purchased. It is just the right size for breakfast and one we use a lot. Easy to clean and lightweight enough for my wife to use as well.
Rachael Ray Skillet, (What's this?) This is everything I was wanting in a skillet. Nonstick small enough to fit the eye of my stove. Light enough for me to carry. Handle is convenient and seems to fit my hand. So far nothing I have cooked with sticks to this pan. I like it because my other lid from another pan fits it. I am thinking about buying the bigger size now because this skillet performs so well.
Great Skillet, (What's this?) Love this pan and the 12" size I purchased at the same time. Hadn't looked at in stores, so I didn't totally know what to expect, but they are very nice...

  • Lifetime Limited Warranty
  • A nonstick interior lets foods slide out of the pan easily.
  • Hard-Anodized Construction for durability and even heating.
  • Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.

  • Lifetime Limited Warranty.A nonstick interior lets foods slide out of the pan easily..Hard-Anodized Construction for durability and even heating..Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.. Whether you are making an omelet for one or just sauteing garlic mushrooms for topping the perfect pair of steaks, you'll love this 10 Inch Skillet.

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