Cooks great but ceramic layer wears away fast, While this is still one of my favorite pans to use, I only give it two stars because of the loss of some good sized areas of the ceramic coating. It rusts quickly if it is ever left wet, so I am constantly having to re-oil it due to new patches of exposed cast iron showing up. That being said, this pan is the best I have used for cooking meat; I like cooking stirfry korean food, and chicken curry, and this pan just heats so uniformly and perfectly.
Great Cast Iron Pan, (What's this?) I have loved my cast iron pan. It does not scratch, easy to clean, and very light. I have bought several of them for family members and the bigger size for myself also. I would highly recomment this pan to anyone.
Thank you Starfrit!, (What's this?) I bought both the 11" & 12" skillets! It's not that I don't have a life, ha ha, but these skillets make me VERY HAPPY! We just moved to an area where a gas stove is not really an option so our old HEAVY cast iron skillet made me nervous on the electric ceramic top. We love to cook our proteins by searing/blackening them in the cast iron at high heat & then placing the pan in the oven to finish it off...we can now do this again with our Starfrit cast iron skillets!! YUM...
Starfrit frying pan 11", (What's this?) I had bought a smaller version and have been using it for different things. The most amazing thing it is it makes great eggs over easy. They come out great all the time unless I mess up myself. I now roast veggies in the new one cause it is bigger.
Perfect for Slow Heating Smoothtops, I use the 9.5" every day for frying eggs with healthful coconut oil (ask Dr. Oz).
Pan heats extremely fast, Then I turn it down by 40%. The key is to not cook to high a temperatures as food will burn to the bottom. Also oils oxidize at high temps and are bad for your health.
So I never deep fry.
As with other ceramic pans don't use metal in them at all, as it will pierce the coating.
Great Until Wife Used High Heat, (What's this?) I loved this!! Heated quickly, cooked evenly, and the ceramic non-stick surface worked great. Then the wife used it on high heat and the surface has some discoloration and sticks. So don't buy it if someone else is going to abuse it. So I do recommend it, but I'm switching to cast iron.
A Great Cooking Tool, (What's this?) I have two of the smaller skillets and wanted the larger one. Cooking in these skillets is so much better. The heat is even and therefore you can cook on a lower heat setting and cleanup is a breeze. I love to cook and these are the best skillets that I have ever used.
Starfrit pans are wonderful!, (What's this?) I love my Starfrit pan. It is 11 inch. Nothing sticks and it is much lighter than my old cast iron pan. It is seasoned well it seems. The 8 inch Excel Steele pan I bought is not so hot. Food sticks unless I use lots of oil.
Starfrit is the bomb.
Love these pans!, (What's this?) I am over 50 years old and have always done a lot of cooking. I wish that this product was available earlier in my life, because they do a wonderful job. The weight of the pans and heat it brings is perfect. I am glad that I purchased three different Starfrit pans. The preseasoned finish does a great job for non-stick also.
Reinforced ceramic surface prevents rusting.No harmful chemicals or toxic fumes.Perfect for stovetop or oven use.Riveted stainless steel handle stays cool to the touch.Retains and transmits heat quicky and evenly for perfect browning. Our new line of light cast iron pans are made in a metal mold, not a sand mold, so we are able to reduce the gauge and offer a pan that is 50% lighter than traditional cast iron pans on the market. The light cast iron has the same features as traditional cast iron, without any of the negatives. Our cast iron has a reinforced ceramic surface that prevents rust with no PTFE, no PFOAs and no toxic fumes, even when using high heat. The light cast iron retains and transmits heat quickly and evenly for perfect browning without needing to use a maximum heat setting. The riveted stainless steel handle stays cool to the touch on stovetop, yet still allows oven use.
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