perfect pans, (What's this?) I ordered this pan and the next larger size for my mom because she wanted to try the Rachael Ray cookwear line. She loves the non-stick surface and the blue color looks really nice while on the stove. I think these pans are going to last a long time. They also wash well in the dishwasher.
Great Lil Pan, (What's this?) Bought this for my grandma last christmas because she loves rachel ray. Bottom line, this pan is great for the money. She loves to fry eggs in it all the time. We have had no problems with the non-stick coatings.
The one pan everyone should have, (What's this?) I'm going to keep this short. If you could only have one frying pan this would be it. Someone who will remain unnamed (Lori) let my first one get too hot, no fault of the pan,and ordered a new one the next day. BTW, I didn't throw out the first, I just use it for recipe's that don't require a really flat surface; the non-stick surface didn't burn off.
Great Pan for Non-stick Purposes, I bought this because my cookware is stainless steel and I wanted a non-stick pan for eggs. I bought mine at a discount retailer for roughly the same price as is being offered on Amazon, which I think is an excellent value. I love this little thing. I usually like to cook my eggs over easy, and it's a simple process with this pan. I add a little oil to the pan (Zoe Extra Virgin Olive Oil, 1-Liter Tins (Pack of 2) is my brand of choice). Once the eggs are set on the bottom, they flip easily. Any time I've broken a yolk it's been because of my spatula work. And I really don't even need a spatula to transfer them to the plate when they're finished - they'll slide right out.
If there's one issue, it's that the oil can be a bit hard to completely wash out of the coating of the pan, leaving behind that greasy look and feel. Simple enough to solve: I leave mine to sit soaking with a drop of detergent throughout the day and when I come home in the evening, it cleans up perfectly.
Nonstick finish Peeling, Bought this pan in August really loved it but suddenly the finish is peeling off - its totally ruined. I took good care of it, didn't use any metal on it and cleaned it with the proper pot cleaner as well. I'm hoping they will honor their warranty.
Fantastic!, (What's this?) One by one, I have now purchased several pieces of Rachel Ray cookware and I LOVE them all. They clean up like a dream. Highly recommend.
good while it lasted, | PermalinkComment Comment
3.0 out of 5 stars Inexpensive or cheap?, (What's this?) This pan will perform well for the money. However, it's appearance is cheap looking. The handle flexes when picking up empty. It feels very lightweight, and does not have much thickness in the bottom. It's a cheap pan at a cheap price, and no big bargain. It looks like something out of a "Bigmart" set.
Best ever!, (What's this?) We love this cookware and especially this pan. We purchased one earlier, and loved it so much we bought another. It's great for breakfast - eggs don't stick. Nothing sticks to this pan if used correctly.
Good Product, (What's this?) Everyone in our family uses and like this pan. Nothing sticks to it, it's attractive, and the handle is comfortable. However,we bought one of these a few years ago (maybe 2008), and the Teflon coating wore off, so we had to get rid of it.
My wife likes Teflon cookware, but I see it as planned obsolescence. Stainless stell lasts forever, Teflon, not so much. You wind up eating the Teflon and then buying expensive new cookware.
Riveted securely to the skillet's side, the aluminum handle provides comfort with its easy-to-grip silicone coating.Colorful 10-inch open skillet from Rachael Ray's line of range cookware; great for scrambled eggs, sautéed onions, and frying bacon.Skillet sustains oven temperatures up to 400 degrees F; wash the skillet by hand for longevity.Skillet measures 18 by 10-1/5 by 3-1/2 inches and weighs 3 pounds upon shipping; limited lifetime warranty.Features a porcelain-enameled aluminum exterior to distribute even heat; nonstick interior for hassle-free cooking and cleaning. Sizzle bacon strips or caramelize onions to top a burger on this 10-inch skillet from Rachael Ray's new line of cookware. Perfect for daily frying tasks on the stovetop, the skillet features aluminum construction that resists corrosion and heats efficiently. The porcelain-enameled exterior distributes even heat and is non-abrasive to sensitive stovetop surfaces. To reduce cooking and cleaning hassles, a nonstick coating lines the skillet's interior. A 8-inch aluminum handle securely rivets to the skillet's side. Silicone rubber covers the handle for ergonomic comfort. The long handle also has a hole installed for hanging purposes. The skillet fares well in ovens up to 400 degrees F. To preserve the efficacy of the nonstick interior, wash the skillet by hand without abrasive scouring pads or cleansers. Rachael Ray offers a variety of open-range cookware to complement this item. Made in Thailand, the skillet is covered by a limited lifetime warranty. The skillet measures 18 by 10-1/5 by 3-1/2 inches and weighs 3 pounds pounds upon shipping.

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