KitchenAid Gourmet Nonstick 10-Inch Open Skillet, Stainless Steel

A thick aluminum core is at the base of this cookware for superior heating efficiency; It is fully encapsulated in stainless steel for durability and suitable for all stovetops including glass and induction

A long-lasting, 3-layer nonstick interior is exceptionally durable. Food slides off effortlessly and cleanup is quick and easy

Hassle-Free Replacement Warranty-

This skillet features a handle crafted of a combination of soft silicone and quality stainless steel. They look great, feel comfortable, and are double riveted for added strengthOven safe to 400 degrees F

Stainless steel construction is favored by professional chefs for its durability and performance. Elegant windsor shapes look great and speed evaporation and sauce reductions. Dishwasher safe for convenience.

A thick aluminum core is at the base of this cookware for superior heating efficiency; It is fully encapsulated in stainless steel for durability and suitable for all stovetops including glass and induction.A long-lasting, 3-layer nonstick interior is exceptionally durable. Food slides off effortlessly and cleanup is quick and easy.Hassle-Free Replacement Warranty-.This skillet features a handle crafted of a combination of soft silicone and quality stainless steel. They look great, feel comfortable, and are double riveted for added strengthOven safe to 400 degrees F.Stainless steel construction is favored by professional chefs for its durability and performance. Elegant windsor shapes look great and speed evaporation and sauce reductions. Dishwasher safe for convenience.. One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

Farberware Millennium Nonstick Aluminum Twin Pack 8-Inch and 9-1/2-Inch Skillet, Black

Long lasting DuPont Teflon professional with metal guard nonstick coating is safe for use with metal utensils and offers outstanding food release

Shatter resistant tempered glass lids

Traditional straight sided with resilient colorful exterior that is stain resistant and easy to clean

Oven safe to 350-Degree

Double-riveted silicone handles

Long lasting DuPont Teflon professional with metal guard nonstick coating is safe for use with metal utensils and offers outstanding food release.Shatter resistant tempered glass lids.Traditional straight sided with resilient colorful exterior that is stain resistant and easy to clean.Oven safe to 350-Degree.Double-riveted silicone handles. This 8 and 9-1/2-inch Black Twin pack of Porcelain Nonstick skillets is perfect addition to every kitchen. With it's DuPont Teflon Professional nonstick with Metal Guard cleaning up is a breeze, the base is fully encapsulated for even heat distribution. The Handles are user friendly and double riveted, The glass lids are tempered so they are shatter resistant.

KitchenAid Porcelain Enamel Nonstick 12-Inch Open Skillet, Red

Disappointed, We thought this was going to be the perfect pan, and even liked it better than the one we had previously because it was lighter in weight, but it has since warped and now does not sit securely on the stove top.
Lightweight, (What's this?) KitchenAid Porcelain Enamel Nonstick 12-Inch Open Skillet, Red

A couple months earlier I had purchased a Kitchen Aid cookwear set and when I realized a needed to replace an old 12" fry pan I found this one that appeared to match. The color and finish are a perfect match, but it has a much skinnier handle and is made of a lighter weight metal. Not a huge disappointment, but sadly, it's not quite up to the quality of my other Kitchen Aid frying pans.

This skillet features a handle crafted of a combination of soft silicone and quality stainless steel; It looks great, feels comfortable, and is double riveted for added strength

Hassle-Free Replacement Warranty

The beautiful porcelain enamel exterior is stain resistant and easy to clean. Heavy gauge construction heats up quickly and evenly, reducing -inchhot spots-inch that can burn foods.

Gas, Halogen, Radiant Ring, Ceramic, and Solid Plate safe.

A reinforced nonstick interior is exceptionally durable and long lasting; Food slides off effortlessly and cleanup is quick and easy; For added convenience, this skillet is oven safe to 400°F

This skillet features a handle crafted of a combination of soft silicone and quality stainless steel; It looks great, feels comfortable, and is double riveted for added strength.Hassle-Free Replacement Warranty.The beautiful porcelain enamel exterior is stain resistant and easy to clean. Heavy gauge construction heats up quickly and evenly, reducing -inchhot spots-inch that can burn foods..Gas, Halogen, Radiant Ring, Ceramic, and Solid Plate safe..A reinforced nonstick interior is exceptionally durable and long lasting; Food slides off effortlessly and cleanup is quick and easy; For added convenience, this skillet is oven safe to 400°F. One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

Earth Pan Hard Anodized Nonstick 12-Inch Skillet

Change name to Stick Pan, I tried this sandflow earth pan in the hopes that doing something for the environment would pay off. After using the pan for less than a few months and following the rules, food sticks worse to it than on any other cookware. Even with the use of a light oil coat, food still sticks and cleaning the pan is takes much work. Now I'm wondering if the manufacturer will recycle the pan.
Pan is not perfect, (What's this?) The first time I used it for omelets, it was great. But scrambled eggs with vegetables stick. The jury is still out.
Big Disappointment, (What's this?) My Earth Pan Hard Anodized Nonstick 10 inch skillet was a big disappointment. Because I have had many non-stick fry pans over the years and I realize that their life span is short even though we follow all the directions, I thought that this product seemed more durable and more able to fit my needs. I followed all the many directions for use (including ones we weren't warned about because we have a Corning stove top) but it was purchased August 18 online from Amazon, and here it is May 18, 2011 and a cast iron skillet compares favorably to it (and would have been much cheaper).
Pan Thrown Away, (What's this?)
Pleased and disappointed, (What's this?) This is a great product, but...
Not Non-Stick!, After using this pan only four times it no longer was non-stick!
I had to throw it away because residue of eggs would not come off.
Non-stick doesn't last :0(, If I had reviewed this product two months after purchase, it would have been filled with exclamations of how these pans far exceeded my expectations. Unfortunately, after 6 months of moderate use, they are useless. The pan itself looks beautiful -- not a mark on it, but the non-stick surface no longer works. Very disappointed since I'd hoped I would be able to use something that would be healthier for my family and our bird.
Slippery pan, (What's this?) Arrived promptly, appears to work well. good for the egg eating low carb crowd. Time will tell how it holds up.
Good for 1month--NOT NON STICK long term, (What's this?) I purchased this for my husband so we could get rid of the old flaking teflon and wanted to go with something "Greener". My husband loves to make over easy eggs and for the first month this pan worked great, but now our eggs are sticking VERY badly. Even with butter or oil, we have sticking problems.

I wish it was the pan for us, but everything sticks now. So, I search on for a pan that isn't toxic and doesn't stick...because this one might be non toxic, but it does stick to food!

I never used any metal tools on it. I always hand washed, never used the dishwasher on it. I have treated this as a baby and can't believe my treatment of pan could have been the cause of the non stick no longer working.
not so non-stick, (What's this?) thsi pan worked great the very first time we used it, ever since it sticks, and the lable tells you you don't need butter or oil- but you really do.

Oven-safe up to 600 degrees F; dishwasher-safe

Hard-anodized 12-inch nonstick skillet

Dual riveted stainless-steel handle for a secure grip

PTFE- and PFOA-free SandFlow nonstick surface for easy food release

Measures 20-1/5 by 12-1/5 by 3-1/2 inches

Oven-safe up to 600 degrees F; dishwasher-safe.Hard-anodized 12-inch nonstick skillet.Dual riveted stainless-steel handle for a secure grip.PTFE- and PFOA-free SandFlow nonstick surface for easy food release.Measures 20-1/5 by 12-1/5 by 3-1/2 inches. The SandFlow coating does not contain PTFE (polytetrafluoroethylene, also known as the brand name Teflon) or PFOA (a key processing agent in making nonstick and stain-resistant materials, including Teflon)--both of which have raised health concerns in recent years. Laboratory animals exposed to high doses of PFOA suffered cancer, low birth weight, and a suppressed immune system, though PTFE-manufactured nonstick cookware is considered an insignificant exposure source of PFOA. The foundation of all Earth Pan cookware is the unique SandFlow nonstick coating that originates from sand--used to manufacture kitchenware like glass and silicone bakeware. Just like the nonstick pans you've used over the years, Earth Pan cookware is formulated to provide excellent food release without use of cooking oils, and the pans are easy to clean. Based on industry lab tests, SandFlow nonstick surfaces are three times more durable than ceramic-based surfaces and they require 33-percent less energy to cure than traditional nonstick pans. This skillet is dishwasher safe, though handwashing is recommended to ensure longevity. Metal utensils and abrasive cleaners or brushes should be avoided. Earth Pan's packaging material and inserts are made from at least 50-percent recycled fiber with all materials being 100-percent recyclable. Get serious about your cooking and your green credentials with this 12-inch hard-anodized skillet from Farberware's Earth Pan II line. Harder than stainless steel, the cookware's hard-anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance, as well as quick and even heat distribution to help reduce hot spots. Oven-safe up to 600 degrees F, its dual riveted stainless-steel handle offers a comfortable, confident grip. Earth Pan cookware works on all cooking surfaces, except for induction cookers.

Cajun Cookware Fryers With Handle And Basket 4 Quart Cast Iron Chicken Fryer

Good BU could be better., (What's this?) A few casting edges not smoothed on the handle and I wish it were pee seasoned like many cast iron products now.

Cooking with cast iron provides nutritional iron intake

Cast iron makes for superior heat retention and even heating of foods

Hand wash with stiff brush and hot water

Heavy-Duty and durable, designed to last for years

Nonstick when seasoned

Cooking with cast iron provides nutritional iron intake.Cast iron makes for superior heat retention and even heating of foods.Hand wash with stiff brush and hot water.Heavy-Duty and durable, designed to last for years.Nonstick when seasoned. Cajun Cookware Fryers With Handle And Basket 4 Quart Cast Iron Chicken Fryer. GL10495C. Cast Iron Fryers - Unseasoned. This Cajun Cookware fryer is made of cast Iron and comes with basket. Interior of Cajun Cookware cast iron fryer measures 3. 25 inches deep x 10 inches wide and the total exterior length including handle is 15. 5 inches. Basket is a mesh design with a folding handle for easy storage. This item should be cured before use. Cast iron cookware makes for superior heat retention and even heating of foods and cooking with cast iron provides nutritional iron intake. Though Nonstick when seasoned, hand wash Cajun Cookware cast iron with stiff brush and hot water. Heavy-Duty and durable, cast iron cookware is designed to last for years.

Paderno Heavy Duty Carbon Steel 11 Inch Frying Pan

Handle sucks, (What's this?) Just got this pan today and am returning it immediately. I couldn't believe how awkward and uncomfortable the handle is. I held the de Buyer pans in a Williams-Sonoma and assumed these would feel about the same. They don't. I think I'll just stick with my cast iron pans.
best pan ever, (What's this?)
Take 3, (What's this?) Our relationship with this pan got off to a rocky start. First try at seasoning we burned everything, including the sticker on the bottom. The second try went better but the pan was sticky and the seasoning kept flaking off. Take 3, we stopped using vegetable oil, got some peanut oil and seasoned it on the stove four or five times. Enter the magic.

This pan warms up really quickly, responds to changing the heat,and heats evenly. It is practically non-destructible and can be used at high heat or for batting people on the head(thanks Tangled).
Great Pan, (What's this?) Bought this pan for my father on father's day. This pan is great. Once the machine oil is removed and seasoned, the pan is fantastic on our new digital stovetop.

Somethings my father already cooked with - bacon, eggs, potato cakes, and so forth.

Easy way to clean the pan is to get it mildly hot with salt and oil. With your paper towel just clean the pan, the salt isn't to abrasive to damage the seasoning.
Pot stickers are done finally, (What's this?) Since I found this pan, my pot stickers were done as well as they were served in the restaurants. They are crispy and juicy. Of course I can use non-stick pans to do that, but I am afraid of the coating. Now I can enjoy pot stickers without any worry.
Great pan, hot handle, Like everyone else says the pans are completely nonstick when coated. I have the 11 and 9 in versions. Ill probably get 12.5 later on. I'd give it 5 stars but the handle gets really hot. I have the silicon sleeve and it helps a ton but beware trying to pick it up bare handed because you will feel it. If you don't want to purchase the sleeve, a kitchen towel will work to pick up the pan. I'd recommend these pans to everyone I know.
Easy seasoning, does not stick, great for searing and high heat, (What's this?)
Great pan, (What's this?) This pan is now my go-to egg pan. Put a reasonable amount of butter and the egg slips around like it was on teflon. It browns well too.
It is quite heavy duty, not that much lighter than a cast-iron skillet. I was hoping for something that would be a lighter alternative to cast iron to use while canoeing, but it is probably too heavy. Not really a criticism though. In fact I am going to order the larger one to largely replace my 12" all-clad stainless skillet.
Damn fine pan, (What's this?) These pans have been through hell. I am proud to use them. They are like new after months of restaurant use. High heat doesn't seem to mean a thing to these guys. If you want a large flat pan for something that requires high direct heat this is your pan. Eggs, steak, gyoza; there's not much we can't do with these guys. Beats the socks off Teflon. More than worth it. It's the only pan I reach for.
nice pan!, (What's this?) i don't know how popular this material will be with the general public, because it is not pretty. but if you want something quality to cook in, that does a great job for you, this would be a good choice. i use mostly old cast iron and copper, as well. this pan does things that you can't quite do with either of those materials. that is, you can get it hot, like you can cast iron , for searing, but it does not need the care that cast iron does. perfect for camping and such. you can make sauces and things like that in it, like you can in copper, but you can't heat tin-lined copper up like you can this pan. i can recommend it. just remember that it will not stay shiny-pretty.

Even Heat Distribution

Great For Searing, Grilling, And Browning Foods

After Seasoning, Pan Acquires Natural Nonstick Properties

Excellent Heat Conductor

Safe To Use At High Temperatures

Even Heat Distribution.Great For Searing, Grilling, And Browning Foods.After Seasoning, Pan Acquires Natural Nonstick Properties.Excellent Heat Conductor.Safe To Use At High Temperatures..

Rachael Ray Porcelain Enamel Nonstick 10-Inch Open Skillet, Blue

perfect pans, (What's this?) I ordered this pan and the next larger size for my mom because she wanted to try the Rachael Ray cookwear line. She loves the non-stick surface and the blue color looks really nice while on the stove. I think these pans are going to last a long time. They also wash well in the dishwasher.
Great Lil Pan, (What's this?) Bought this for my grandma last christmas because she loves rachel ray. Bottom line, this pan is great for the money. She loves to fry eggs in it all the time. We have had no problems with the non-stick coatings.
The one pan everyone should have, (What's this?) I'm going to keep this short. If you could only have one frying pan this would be it. Someone who will remain unnamed (Lori) let my first one get too hot, no fault of the pan,and ordered a new one the next day. BTW, I didn't throw out the first, I just use it for recipe's that don't require a really flat surface; the non-stick surface didn't burn off.
Great Pan for Non-stick Purposes, I bought this because my cookware is stainless steel and I wanted a non-stick pan for eggs. I bought mine at a discount retailer for roughly the same price as is being offered on Amazon, which I think is an excellent value. I love this little thing. I usually like to cook my eggs over easy, and it's a simple process with this pan. I add a little oil to the pan (Zoe Extra Virgin Olive Oil, 1-Liter Tins (Pack of 2) is my brand of choice). Once the eggs are set on the bottom, they flip easily. Any time I've broken a yolk it's been because of my spatula work. And I really don't even need a spatula to transfer them to the plate when they're finished - they'll slide right out.

If there's one issue, it's that the oil can be a bit hard to completely wash out of the coating of the pan, leaving behind that greasy look and feel. Simple enough to solve: I leave mine to sit soaking with a drop of detergent throughout the day and when I come home in the evening, it cleans up perfectly.
Nonstick finish Peeling, Bought this pan in August really loved it but suddenly the finish is peeling off - its totally ruined. I took good care of it, didn't use any metal on it and cleaned it with the proper pot cleaner as well. I'm hoping they will honor their warranty.
Fantastic!, (What's this?) One by one, I have now purchased several pieces of Rachel Ray cookware and I LOVE them all. They clean up like a dream. Highly recommend.
good while it lasted,   | PermalinkComment Comment

3.0 out of 5 stars Inexpensive or cheap?, (What's this?) This pan will perform well for the money. However, it's appearance is cheap looking. The handle flexes when picking up empty. It feels very lightweight, and does not have much thickness in the bottom. It's a cheap pan at a cheap price, and no big bargain. It looks like something out of a "Bigmart" set.
Best ever!, (What's this?) We love this cookware and especially this pan. We purchased one earlier, and loved it so much we bought another. It's great for breakfast - eggs don't stick. Nothing sticks to this pan if used correctly.
Good Product, (What's this?) Everyone in our family uses and like this pan. Nothing sticks to it, it's attractive, and the handle is comfortable. However,we bought one of these a few years ago (maybe 2008), and the Teflon coating wore off, so we had to get rid of it.

My wife likes Teflon cookware, but I see it as planned obsolescence. Stainless stell lasts forever, Teflon, not so much. You wind up eating the Teflon and then buying expensive new cookware.

Riveted securely to the skillet's side, the aluminum handle provides comfort with its easy-to-grip silicone coating

Colorful 10-inch open skillet from Rachael Ray's line of range cookware; great for scrambled eggs, sautéed onions, and frying bacon

Skillet sustains oven temperatures up to 400 degrees F; wash the skillet by hand for longevity

Skillet measures 18 by 10-1/5 by 3-1/2 inches and weighs 3 pounds upon shipping; limited lifetime warranty

Features a porcelain-enameled aluminum exterior to distribute even heat; nonstick interior for hassle-free cooking and cleaning

Riveted securely to the skillet's side, the aluminum handle provides comfort with its easy-to-grip silicone coating.Colorful 10-inch open skillet from Rachael Ray's line of range cookware; great for scrambled eggs, sautéed onions, and frying bacon.Skillet sustains oven temperatures up to 400 degrees F; wash the skillet by hand for longevity.Skillet measures 18 by 10-1/5 by 3-1/2 inches and weighs 3 pounds upon shipping; limited lifetime warranty.Features a porcelain-enameled aluminum exterior to distribute even heat; nonstick interior for hassle-free cooking and cleaning. Sizzle bacon strips or caramelize onions to top a burger on this 10-inch skillet from Rachael Ray's new line of cookware. Perfect for daily frying tasks on the stovetop, the skillet features aluminum construction that resists corrosion and heats efficiently. The porcelain-enameled exterior distributes even heat and is non-abrasive to sensitive stovetop surfaces. To reduce cooking and cleaning hassles, a nonstick coating lines the skillet's interior. A 8-inch aluminum handle securely rivets to the skillet's side. Silicone rubber covers the handle for ergonomic comfort. The long handle also has a hole installed for hanging purposes. The skillet fares well in ovens up to 400 degrees F. To preserve the efficacy of the nonstick interior, wash the skillet by hand without abrasive scouring pads or cleansers. Rachael Ray offers a variety of open-range cookware to complement this item. Made in Thailand, the skillet is covered by a limited lifetime warranty. The skillet measures 18 by 10-1/5 by 3-1/2 inches and weighs 3 pounds pounds upon shipping.